BALTHAZAR BAKERY

Ciabatta Baton, Ciabatta — Nutrition Facts & Ingredients

UPC 181536000242 Manufacturer: Provence Breads & Buns Updated Sep 27, 2026

Per serving (0.2 ciabatta, 56 g): 140 calories. Per 100 g: 250 calories, 10.7 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.2 ciabatta (56g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 28g 10%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 9.0mg 1%
Iron 2.0mg 11%
Potassium 53.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10.7 g
Carbohydrates50 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)48.2g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium464 mg
Calcium16 mg
Potassium96 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Dextrose, Diastatic Malt Powder, Durum Wheat Flour, Malted Barley Flour, Sea Salt, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Ciabatta Baton, Ciabatta?

Per 100 g of Ciabatta Baton, Ciabatta there are 250 calories.

How much protein is in Ciabatta Baton, Ciabatta?

Per 100 g of Ciabatta Baton, Ciabatta there are 10.71 g protein.

How many carbohydrates are in Ciabatta Baton, Ciabatta?

Per 100 g of Ciabatta Baton, Ciabatta there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ciabatta Baton, Ciabatta?

Per 100 g of Ciabatta Baton, Ciabatta there are 0.0 g sugars.

How much sodium (salt) is in Ciabatta Baton, Ciabatta?

Per 100 g of Ciabatta Baton, Ciabatta there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ciabatta Baton, Ciabatta?

Per 100 g of Ciabatta Baton, Ciabatta there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ciabatta Baton, Ciabatta?

The main ingredients in Ciabatta Baton, Ciabatta are: Dextrose, Diastatic Malt Powder, Durum Wheat Flour, Malted Barley Flour, Sea Salt.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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