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| GUYLIAN Opus Luxury Assortment Chocolates | GUYLIAN Artisanal Belgian Chocolates | ROUSES MARKETS Caramel Cookie Gelato | |
|---|---|---|---|
| Calories |
553 kcal
|
557 kcal
|
210 kcal
Lowest
|
| Protein |
6 g
|
7.3 g
Highest
|
2 g
|
| Fat |
37 g
|
36 g
|
9 g
Lowest
|
| Saturated fat |
—
|
—
|
8 g
|
| Carbohydrates |
49 g
|
50 g
|
30 g
Lowest
|
| Sugars |
46 g
|
48 g
|
29 g
Lowest
|
| Sodium |
—
|
—
|
40 mg
|
| Ingredients | SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, VEGETABLE FAT (PALM), CARAMEL (GLUCOSE SYRUP, SWEETENED SKIMMED CONDENSED MILK, VEGETABLE FAT (PALM), SALT, BURNT SUGAR SYRUP, EMULSIFIER: MONO- AND DIGLYCERIDES OF … | FILLED BELGIAN CHOCOLATES SELECTION (FILLING 56%) - INGREDIENTS: SUGAR, COCOA BUTTER, HAZELNUTS, WHOLE MILK POWDER, COCOA MASS, SKIMMED MILK POWDER, VEGETABLE FAT (PALM), BUTTER OIL (FROM MILK), CARAMEL (GLUCOSE SYRUP, … | PASTEURIZED MILK, WATER, SUGAR, COCONUT OIL, CARAMEL RIPPLE (SUGAR CARAMEL SYRUP, GLUCOSE SYRUP, SUGAR, MODIFIED STARCH, AGAR, NATURAL FLAVORS), LACTOSE, GLUCOSE SYRUP, COOKIE PASTE (SUGAR, GLUCOSE SYRUP, WATER, EGG YOLK, … |
| Allergens | — | — | — |