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Artisanal Belgian Chocolates — Nutrition Facts & Ingredients

UPC 5410976379010 Chocolate Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 557 calories. Per 100 g: 557 calories, 7.3 g protein, 36 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
557
% Daily Value*
Total Fat 36g 46%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 50g 18%
Total Sugars 48g
Protein 7.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

557 calories in 100 g
Protein7.3 g
Carbohydrates50 g
Sugars48 g
Fat36 g

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Ingredients

Acidity Regulator: Citric Acid, Apple And Date Juice Concentrates, Biscuit, Burnt Sugar Syrup, Butter Oil, Caramel, Chicory Extract, Cocoa Butter, Cocoa Mass, Cocoa Solids: Chocolate 48% Min, Containing Soya, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Emulsifier: Soya Lecithin, Filled Belgian Chocolates Selection, Filling 56% - Ingredients: Sugar, From Milk, Fruit Spread, Glucose Syrup, Hazelnuts, Margarine, Milk Chocolate 31% Min, Milk Solids: Milk Chocolate 23% Min, Natural Flavouring, Natural Flavourings, Palm, Pear, Salt, Skimmed Milk Powder, Sugar, Sweetened Skimmed Condensed Milk, Vegetable Fat, Water, Wheat Flour, White Chocolate 25% Min, White Chocolate 29% Min, Whole Milk Powder

Frequently asked questions

How many calories are in Artisanal Belgian Chocolates?

Per 100 g of Artisanal Belgian Chocolates there are 557 calories.

How much protein is in Artisanal Belgian Chocolates?

Per 100 g of Artisanal Belgian Chocolates there are 7.3 g protein.

How many carbohydrates are in Artisanal Belgian Chocolates?

Per 100 g of Artisanal Belgian Chocolates there are 50.0 g carbohydrates. Of which 48.0 g sugars.

How much sugar is in Artisanal Belgian Chocolates?

Per 100 g of Artisanal Belgian Chocolates there are 48.0 g sugars.

What are the main ingredients in Artisanal Belgian Chocolates?

The main ingredients in Artisanal Belgian Chocolates are: Acidity Regulator: Citric Acid, Apple And Date Juice Concentrates, Biscuit, Burnt Sugar Syrup, Butter Oil.

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Level of processing

5
Ultra-Processed
36 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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