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| Dr. McDougall's Right Foods, Inc. Vegan Soup Chinese Noodle | Phoenix Food LLC Baked Potato Soup Mix, Baked Potato | |
|---|---|---|
| Calories |
375 kcal
|
316 kcal
Lowest
|
| Protein |
17.5 g
Highest
|
5.3 g
|
| Fat |
2.5 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
67.5 g
Lowest
|
73.7 g
|
| Sugars |
7.5 g
|
0 g
Lowest
|
| Sodium |
975 mg
Lowest
|
3474 mg
|
| Ingredients | NOODLES (SEMOLINA DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLES* (ONIONS, CORN, GARLIC), POTATO STARCH, YEAST EXTRACT, NATURAL FLAVORS, ORGANIC CANE SUGAR, SESAME SEEDS, MISO … | POTATO FLAKES (POTATOES, MONO- AND DI-GLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFATE, CITRIC ACID, AND BHA ADDED AS A PRESERVATIVE), CHICKEN SOUP BASE ((SALT, DEXTROSE, MALTODEXTRIN, CORN STARCH, SUGAR, DEHYDRATED ONION, … |
| Allergens | — | — |