DR. MC DOUGALL'S

Vegan Soup Chinese Noodle — Nutrition Facts & Ingredients

UPC 767335000821 Manufacturer: Dr. McDougall's Right Foods, Inc. Other Soups Updated Sep 27, 2026

Calories
150per serving
Protein
17.5 gper 100 g
Carbs
67.5 gper 100 g
Fat
2.5 gper 100 g

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Per serving (40 GRM, 40 g): 150 calories. Per 100 g: 375 calories, 17.5 g protein, 2.5 g fat.

Label highlights:

Nutrition Facts

Serving size40 GRM (40g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 7g
Calcium 20mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein17.5 g
Carbohydrates67.5 g
Sugars7.5 g
Dietary fiber7.5 g
Net carbs (carbohydrates minus fiber)60.0g
Fat2.5 g
Saturated fat0 g
Cholesterol0 mg
Sodium975 mg
Calcium50 mg
Iron2.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Vegan Soup Chinese Noodle

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Corn, Ferrous Sulfate, Folic Acid, Garlic, Iron, Miso Powder, Natural Flavors, Niacin, Noodles, Onions, Organic Cane Sugar, Potato Starch, Riboflavin, Rice, Salt, Sea Salt, Semolina Durum Wheat Flour, Sesame Seeds, Soy Sauce, Soybeans, Spices, Thiamine Mononitrate, Turmeric, Vegetables, Wheat, Yeast Extract

Frequently asked questions

How many calories are in Vegan Soup Chinese Noodle?

Per 100 g of Vegan Soup Chinese Noodle there are 375 calories.

How much protein is in Vegan Soup Chinese Noodle?

Per 100 g of Vegan Soup Chinese Noodle there are 17.5 g protein.

How many carbohydrates are in Vegan Soup Chinese Noodle?

Per 100 g of Vegan Soup Chinese Noodle there are 67.5 g carbohydrates. Of which 7.5 g sugars.

How much sugar is in Vegan Soup Chinese Noodle?

Per 100 g of Vegan Soup Chinese Noodle there are 7.5 g sugars.

How much sodium (salt) is in Vegan Soup Chinese Noodle?

Per 100 g of Vegan Soup Chinese Noodle there are 975.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegan Soup Chinese Noodle?

Per 100 g of Vegan Soup Chinese Noodle there are 7.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegan Soup Chinese Noodle?

The main ingredients in Vegan Soup Chinese Noodle are: Corn, Ferrous Sulfate, Folic Acid, Garlic, Iron.

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Level of processing

5
Ultra-Processed
26 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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