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| Glencourt Inc. Organic Mushroom Turnovers | Alfredo Aiello Italian Foods Arancini, Mozzarella | |
|---|---|---|
| Calories |
238 kcal
|
200 kcal
Lowest
|
| Protein |
5 g
|
6 g
Highest
|
| Fat |
8.8 g
|
7 g
Lowest
|
| Saturated fat |
1.2 g
Lowest
|
2 g
|
| Carbohydrates |
32.5 g
|
28 g
Lowest
|
| Sugars |
2.5 g
|
0 g
Lowest
|
| Sodium |
450 mg
|
420 mg
Lowest
|
| Ingredients | VEGETABLES* (MUSHROOM*, POTATO*, ONION*), ENRICHED FLOUR* (WHEAT FLOUR*, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL*, GREEN ONION*, PALM OIL SHORTENING*, GARLIC*, SEA SALT, VEGETABLE FLAVOR* (COOKED … | RICE, MOZZARELLA CHEESE (PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), BURRATA CHEESE (PASTEURIZED MILK, CREAM, VINEGAR, ENZYMES, SALT], BREAD CRUMBS [WHEAT FLOUR, DEXTROSE, SALT], BUTTER, … |
| Allergens | — | — |