O ORGANICS

Organic Mushroom Turnovers — Nutrition Facts & Ingredients

UPC 79893116730 Manufacturer: Glencourt Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
190per serving
Protein
5 gper 100 g
Carbs
32.5 gper 100 g
Fat
8.8 gper 100 g

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Per serving (4 TURNOVERS, 80 g): 190 calories. Per 100 g: 238 calories, 5 g protein, 8.8 g fat.

Label highlights:

Nutrition Facts

Serving size4 TURNOVERS (80g)

Amount per servingCalories
190
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 26g 9%
Dietary Fiber 1.0g 3%
Total Sugars 2g
Protein 4g
Vitamin D 0mcg 0%
Calcium 19.2mg 1%
Iron 1mg 6%
Potassium 115mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

238 calories in 100 g
Protein5 g
Carbohydrates32.5 g
Sugars2.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)31.3g
Fat8.8 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol0 mg
Sodium450 mg
Calcium24 mg
Potassium144 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Organic Mushroom Turnovers

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cane Sugar, Canola Oil, Carrot, Carrot Powder, Celery, Cooked Vegetables, Corn Starch, Dextrose, Enriched Wheat Flour, Folic Acid, Garlic, Green Onion, Lime Juice Concentrate, Molasses, Mushroom, Natural Flavors, Niacin, Onion, Onion Powder, Palm Oil Shortening, Potato, Potato Flour, Reduced Iron, Riboflavin, Sea Salt, Spice, Thiamine Mononitrate, Tomato Paste, Vegetable Flavor, Vegetables, Water, Wheat Flour, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Organic Mushroom Turnovers?

Per 100 g of Organic Mushroom Turnovers there are 238 calories.

How much protein is in Organic Mushroom Turnovers?

Per 100 g of Organic Mushroom Turnovers there are 5.0 g protein.

How many carbohydrates are in Organic Mushroom Turnovers?

Per 100 g of Organic Mushroom Turnovers there are 32.5 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Organic Mushroom Turnovers?

Per 100 g of Organic Mushroom Turnovers there are 2.5 g sugars.

How much sodium (salt) is in Organic Mushroom Turnovers?

Per 100 g of Organic Mushroom Turnovers there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Mushroom Turnovers?

Per 100 g of Organic Mushroom Turnovers there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Mushroom Turnovers?

The main ingredients in Organic Mushroom Turnovers are: Cane Sugar, Canola Oil, Carrot, Carrot Powder, Celery.

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Level of processing

5
Ultra-Processed
34 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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