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| St. Moritz Bakery Inc. Alpine Bavarian Rye |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
265 kcal
|
195 kcal
Lowest
|
| Protein |
8.8 g
Highest
|
7.3 g
|
| Fat |
0 g
Lowest
|
1.2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
47.1 g
|
41.5 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
412 mg
Lowest
|
488 mg
|
| Ingredients | ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY), WATER, RYE FLOUR, FRESH YEAST, NATURAL RYE SOUR, SALT. | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |