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| Skindinavia Tofu Yu, Soy Sushi | Innoventions, Inc. Crunchy Shrimp Tempura | |
|---|---|---|
| Calories |
97 kcal
|
—
|
| Protein |
10.6 g
Highest
|
4.8 g
|
| Fat |
5.8 g
|
1.3 g
Lowest
|
| Saturated fat |
1.1 g
|
0.4 g
Lowest
|
| Carbohydrates |
3.5 g
|
—
|
| Sugars |
0.9 g
|
0.4 g
Lowest
|
| Sodium |
150 mg
|
30 mg
Lowest
|
| Ingredients | TOFU (ORGANIC SOYBEANS, FILTERED WATER, MAGNESIUM CHLORIDE), ORGANIC SEAWEED, ORGANIC GREEN ONION, ORGANIC CILANTRO, ORGANIC SOY MILK, ORGANIC OLIVE OIL, ORGANIC SESAME SEED, ORGANIC SESAME OIL, SEA SALT. | COOKED RICE, VINEGAR, SHRIMP TEMPURA (SEASONED FLOUR WHEAT FLOUR, WHEAT STARCH, BAKING POWDER[SODIUM BICARBONATE, GLUCONO- DELTALACTONE, CALCIUM, PHOSPHATE, SODIUM ACID PYROPHOSPHATE], SALT, PEPPER], WATER, SOYBEAN OIL, SALT AND SUGAR, AVOCADO, … |
| Allergens | — | — |