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| Skindinavia Tofu Yu, Soy Sushi | Asiana Cuisine Enterprises Nigiri | |
|---|---|---|
| Calories |
97 kcal
Lowest
|
163 kcal
|
| Protein |
10.6 g
Highest
|
6.3 g
|
| Fat |
5.8 g
|
2.7 g
Lowest
|
| Saturated fat |
1.1 g
|
0.9 g
Lowest
|
| Carbohydrates |
3.5 g
Lowest
|
29.0 g
|
| Sugars |
0.9 g
|
0 g
Lowest
|
| Sodium |
150 mg
|
136 mg
Lowest
|
| Ingredients | TOFU (ORGANIC SOYBEANS, FILTERED WATER, MAGNESIUM CHLORIDE), ORGANIC SEAWEED, ORGANIC GREEN ONION, ORGANIC CILANTRO, ORGANIC SOY MILK, ORGANIC OLIVE OIL, ORGANIC SESAME SEED, ORGANIC SESAME OIL, SEA SALT. | *TUNA, *ATLANTIC SALMON, EBI SHRIMP (SHRIMP, SALT), MILLED RICE, RICE VINEGAR (SUGAR, WATER, DISTILLED VINEGAR, SALT, RICE VINEGAR, BROWN SUGAR), WASABI (MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), … |
| Allergens | — | — |