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| Skindinavia Tofu Yu, Soy Sushi | Fuji Food Products Inc. Vegetable Sushi | |
|---|---|---|
| Calories |
97 kcal
|
67 kcal
Lowest
|
| Protein |
10.6 g
Highest
|
2.9 g
|
| Fat |
5.8 g
|
2.9 g
Lowest
|
| Saturated fat |
1.1 g
|
0 g
Lowest
|
| Carbohydrates |
3.5 g
Lowest
|
8.3 g
|
| Sugars |
0.9 g
|
0.6 g
Lowest
|
| Sodium |
150 mg
|
13 mg
Lowest
|
| Ingredients | TOFU (ORGANIC SOYBEANS, FILTERED WATER, MAGNESIUM CHLORIDE), ORGANIC SEAWEED, ORGANIC GREEN ONION, ORGANIC CILANTRO, ORGANIC SOY MILK, ORGANIC OLIVE OIL, ORGANIC SESAME SEED, ORGANIC SESAME OIL, SEA SALT. | COOKED BROWN RICE, COOKED WHEATBERRIES, CARROTS, DAIKON RADISH, AVOCADO, CUCUMBER, RED BELL PEPPER, EDAMAME, GREEN ONION, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, JAPANESE DRESSING (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], … |
| Allergens | — | — |