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| KCCP Distribution Co LLC Multigrain Bread |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
256 kcal
|
195 kcal
Lowest
|
| Protein |
11.1 g
Highest
|
7.3 g
|
| Fat |
2.2 g
|
1.2 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
51.1 g
|
41.5 g
Lowest
|
| Sugars |
4.4 g
|
0 g
Lowest
|
| Sodium |
444 mg
Lowest
|
488 mg
|
| Ingredients | STONE GROUND WHOLE WHEAT FLOUR, UNBLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), CRACKED WHOLE WHEAT, PURIFIED WATER, RED WHEAT FLAKES, TOASTED OAT … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |