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| Harris-Teeter Inc. Peanut Butter Cup Cookie Dough, Peanut Butter Cup | IDF, Inc. Vegetable Spring Rolls | |
|---|---|---|
| Calories |
474 kcal
|
225 kcal
Lowest
|
| Protein |
7.9 g
Highest
|
7.5 g
|
| Fat |
26.3 g
|
10 g
Lowest
|
| Saturated fat |
10.5 g
|
1.2 g
Lowest
|
| Carbohydrates |
55.3 g
|
25 g
Lowest
|
| Sugars |
36.8 g
|
0 g
Lowest
|
| Sodium |
289 mg
Lowest
|
350 mg
|
| Ingredients | SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PEANUT BUTTER CUPS (MILK CHOCOLATE FLAVORED CONFECTIONERY COATING [SUGAR, VEGETABLE OILS {PALM … | FILLING: KOLRABI, JICAMA, CARROT, YELLOW ONION, TOFU, GREEN ONION, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), BEAN THREAD NOODLE (GREEN BEANS, PEAS, WATER), SUGAR, SALT, GARLIC POWDER, BLACK PEPPER. CRUST: ENRICHED WHEAT … |
| Allergens | — | — |