HARRIS TEETER

Peanut Butter Cup Cookie Dough, Peanut Butter Cup — Nutrition Facts & Ingredients

UPC 7203672152 Manufacturer: Harris-Teeter Inc. Crusts & Dough Updated Sep 27, 2026

Calories
180per serving
Protein
7.9 gper 100 g
Carbs
55.3 gper 100 g
Fat
26.3 gper 100 g

Where to buy

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Per serving (1 COOKIE, 38 g): 180 calories. Per 100 g: 474 calories, 7.9 g protein, 26.3 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 COOKIE (38g)

Amount per servingCalories
180
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 110mg 5%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g
Protein 3.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

474 calories in 100 g
Protein7.9 g
Carbohydrates55.3 g
Sugars36.8 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)52.7g
Fat26.3 g
Saturated fat10.5 g
Trans fat0 g
Cholesterol13 mg
Sodium289 mg
Calcium0 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Peanut Butter Cup Cookie Dough, Peanut Butter Cup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Bleached Wheat Flour, Cocoa Powder, Corn Syrup, Cottonseed And Soybean Oils, Eggs, Emulsifier, Emulsifiers, Enriched Wheat Flour, Folic Acid, Hydrogenated Vegetable Oils, Iron, Lactose, Milk Chocolate Flavored Confectionery Coating, Molasses, Natural And Artificial Flavors, Niacin, Palm, Palm Kernel And Hydrogenated Palm, Palm Kernel Oil, Peanut Butter, Peanut Butter Cups, Peanuts, Rapeseed, Riboflavin, Roasted Peanuts, Salt, Skim Milk, Sorbitan Tristearate And Soy Lecithin, Soy Lecithin, Soybean Cottonseed Oils, Sugar, Thiamine Mononitrate, Vanilla, Vegetable Oil, Vegetable Oils, Water, Whole Milk

Frequently asked questions

How many calories are in Peanut Butter Cup Cookie Dough, Peanut Butter Cup?

Per 100 g of Peanut Butter Cup Cookie Dough, Peanut Butter Cup there are 474 calories.

How much protein is in Peanut Butter Cup Cookie Dough, Peanut Butter Cup?

Per 100 g of Peanut Butter Cup Cookie Dough, Peanut Butter Cup there are 7.89 g protein.

How many carbohydrates are in Peanut Butter Cup Cookie Dough, Peanut Butter Cup?

Per 100 g of Peanut Butter Cup Cookie Dough, Peanut Butter Cup there are 55.26 g carbohydrates. Of which 36.84 g sugars.

How much sugar is in Peanut Butter Cup Cookie Dough, Peanut Butter Cup?

Per 100 g of Peanut Butter Cup Cookie Dough, Peanut Butter Cup there are 36.84 g sugars.

How much sodium (salt) is in Peanut Butter Cup Cookie Dough, Peanut Butter Cup?

Per 100 g of Peanut Butter Cup Cookie Dough, Peanut Butter Cup there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Butter Cup Cookie Dough, Peanut Butter Cup?

Per 100 g of Peanut Butter Cup Cookie Dough, Peanut Butter Cup there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Butter Cup Cookie Dough, Peanut Butter Cup?

The main ingredients in Peanut Butter Cup Cookie Dough, Peanut Butter Cup are: Baking Soda, Bleached Wheat Flour, Cocoa Powder, Corn Syrup, Cottonseed And Soybean Oils.

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Level of processing

5
Ultra-Processed
38 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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