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| J & B Wholesale Distributing Inc. Burgundy Pepper Beef Sirloin Steak, Burgundy Pepper | Dietz & Watson Inc. Angus Roasted Beef | |
|---|---|---|
| Calories |
142 kcal
|
125 kcal
Lowest
|
| Protein |
17.7 g
|
23.2 g
Highest
|
| Fat |
7.1 g
|
3.6 g
Lowest
|
| Saturated fat |
2.6 g
|
0.9 g
Lowest
|
| Carbohydrates |
2.6 g
|
0 g
Lowest
|
| Sugars |
0.9 g
|
0 g
Lowest
|
| Sodium |
478 mg
Lowest
|
571 mg
|
| Ingredients | BEEF SIRLOIN CONTAINING UP TO 15% OF A SOLUTION (WATER, DEXTROSE, SALT, HYDROLYZED SOY PROTEIN, BURGUNDY WINE POWDER [MALTODEXTRIN, BURGUNDY WINE SOLIDS, POTASSIUM SORBATE, SULFUR DIOXIDE], HYDROLYZED SOY AND WHEY … | ANGUS BEEF, WATER, CONTAINS LESS THAN 2% OF SEA SALT. COATED WITH SEA SALT, PEPPER, NATURAL FLAVORS. |
| Allergens | — | — |