Burgundy Pepper Beef Sirloin Steak, Burgundy Pepper — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 17.7 gper 100 g
- Carbs
- 2.6 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per serving (4 oz, 113 g): 160 calories. Per 100 g: 142 calories, 17.7 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 oz (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Burgundy Pepper Beef Sirloin Steak, Burgundy Pepper
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Autolyzed Yeast Extract, Beef Sirloin Containing Up To 15% Of A Solution, Burgundy Wine Powder, Burgundy Wine Solids, Caramel Color, Citric Acid, Dehydrated Onion And Garlic, Dextrose, Hydrolyzed Soy And Whey Protein, Hydrolyzed Soy Protein, Maltodextrin, Mustard Seed, Potassium Sorbate, Salt, Sodium Phosphates, Spices, Sulfur Dioxide, Vinegar, Water
Frequently asked questions
How many calories are in Burgundy Pepper Beef Sirloin Steak, Burgundy Pepper?
Per 100 g of Burgundy Pepper Beef Sirloin Steak, Burgundy Pepper there are 142 calories.
How much protein is in Burgundy Pepper Beef Sirloin Steak, Burgundy Pepper?
Per 100 g of Burgundy Pepper Beef Sirloin Steak, Burgundy Pepper there are 17.7 g protein.
How many carbohydrates are in Burgundy Pepper Beef Sirloin Steak, Burgundy Pepper?
Per 100 g of Burgundy Pepper Beef Sirloin Steak, Burgundy Pepper there are 2.65 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Burgundy Pepper Beef Sirloin Steak, Burgundy Pepper?
Per 100 g of Burgundy Pepper Beef Sirloin Steak, Burgundy Pepper there are 0.88 g sugars.
How much sodium (salt) is in Burgundy Pepper Beef Sirloin Steak, Burgundy Pepper?
Per 100 g of Burgundy Pepper Beef Sirloin Steak, Burgundy Pepper there are 478.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Burgundy Pepper Beef Sirloin Steak, Burgundy Pepper?
Per 100 g of Burgundy Pepper Beef Sirloin Steak, Burgundy Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Burgundy Pepper Beef Sirloin Steak, Burgundy Pepper?
The main ingredients in Burgundy Pepper Beef Sirloin Steak, Burgundy Pepper are: Autolyzed Yeast Extract, Beef Sirloin Containing Up To 15% Of A Solution, Burgundy Wine Powder, Burgundy Wine Solids, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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