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| Hy-Vee, Inc. Coconutmilk Chocolate Plant Based Non-Dairy Frozen Dessert, Coconutmilk Chocolate | Wegmans Food Markets, Inc. Kale & Quinoa Gluten Free Veggie Cakes, Kale & Quinoa | |
|---|---|---|
| Calories |
183 kcal
Lowest
|
193 kcal
|
| Protein |
1.1 g
|
5.3 g
Highest
|
| Fat |
9.7 g
Lowest
|
10.5 g
|
| Saturated fat |
8.6 g
|
0.9 g
Lowest
|
| Carbohydrates |
26.9 g
|
17.5 g
Lowest
|
| Sugars |
15.1 g
|
1.8 g
Lowest
|
| Sodium |
54 mg
Lowest
|
386 mg
|
| Ingredients | COCONUTMILK (FILTERED WATER, COCONUT MILK POWDER), INVERT SUGAR, DEXTROSE, CHICORY ROOT FIBER, COCONUT OIL, MALTODEXTRIN, COCOA (PROCESSED WITH ALKALI), GLUCOSE FIBER, CAROB GUM, HIMALAYAN SEA SALT, GUAR GUM, NATURAL FLAVOR. | KALE, QUINOA, EGG WHITES, EGGS, YELLOW ONIONS, CARROTS, CANOLA OIL, CORN STARCH, SEASONING BLEND (SUGAR, SALT, MALTODEXTRIN, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, DEHYDRATED BELL PEPPER, EXTRACTIVES OF TURMERIC, SUNFLOWER OIL), … |
| Allergens | — | — |