GOOD GRACES

Coconutmilk Chocolate Plant Based Non-Dairy Frozen Dessert, Coconutmilk Chocolate

UPC 75450400755 Manufacturer: Hy-Vee, Inc. Other Frozen Desserts Updated Sep 27, 2026

Per serving (2/3 cup, 93 g): 170 calories. Per 100 g: 183 calories, 1.1 g protein, 9.7 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (93g)

Amount per servingCalories
170
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50.2mg 2%
Total Carbohydrate 25.0g 9%
Dietary Fiber 6.0g 22%
Total Sugars 14.0g
Includes 13.0g Added Sugars 26%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 10.2mg 1%
Iron 1.3mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

183 calories in 100 g
Protein1.1 g
Carbohydrates26.9 g
Sugars15.1 g
Added sugars14 g
Dietary fiber6.5 g
Net carbs (carbohydrates minus fiber)20.4g
Fat9.7 g
Saturated fat8.6 g
Trans fat0 g
Cholesterol0 mg
Sodium54 mg
Calcium11 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Coconutmilk Chocolate Plant Based Non-Dairy Frozen Dessert, Coconutmilk Chocolate

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Ingredients

Carob Gum, Chicory Root Fiber, Cocoa, Coconut Milk Powder, Coconut Oil, Coconutmilk, Dextrose, Filtered Water, Glucose Fiber, Guar Gum, Himalayan Sea Salt, Invert Sugar, Maltodextrin, Natural Flavors, Processed With Alkali

Frequently asked questions

How many calories are in Coconutmilk Chocolate Plant Based Non-Dairy Frozen Dessert, Coconutmilk Chocolate?

Per 100 g of Coconutmilk Chocolate Plant Based Non-Dairy Frozen Dessert, Coconutmilk Chocolate there are 183 calories.

How much protein is in Coconutmilk Chocolate Plant Based Non-Dairy Frozen Dessert, Coconutmilk Chocolate?

Per 100 g of Coconutmilk Chocolate Plant Based Non-Dairy Frozen Dessert, Coconutmilk Chocolate there are 1.08 g protein.

How many carbohydrates are in Coconutmilk Chocolate Plant Based Non-Dairy Frozen Dessert, Coconutmilk Chocolate?

Per 100 g of Coconutmilk Chocolate Plant Based Non-Dairy Frozen Dessert, Coconutmilk Chocolate there are 26.88 g carbohydrates. Of which 15.05 g sugars.

How much sugar is in Coconutmilk Chocolate Plant Based Non-Dairy Frozen Dessert, Coconutmilk Chocolate?

Per 100 g of Coconutmilk Chocolate Plant Based Non-Dairy Frozen Dessert, Coconutmilk Chocolate there are 15.05 g sugars.

How much sodium (salt) is in Coconutmilk Chocolate Plant Based Non-Dairy Frozen Dessert, Coconutmilk Chocolate?

Per 100 g of Coconutmilk Chocolate Plant Based Non-Dairy Frozen Dessert, Coconutmilk Chocolate there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Coconutmilk Chocolate Plant Based Non-Dairy Frozen Dessert, Coconutmilk Chocolate?

Per 100 g of Coconutmilk Chocolate Plant Based Non-Dairy Frozen Dessert, Coconutmilk Chocolate there are 6.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Coconutmilk Chocolate Plant Based Non-Dairy Frozen Dessert, Coconutmilk Chocolate?

The main ingredients in Coconutmilk Chocolate Plant Based Non-Dairy Frozen Dessert, Coconutmilk Chocolate are: Carob Gum, Chicory Root Fiber, Cocoa, Coconut Milk Powder, Coconut Oil.

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Level of processing

3
Processed
15 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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