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| McCormick & Company, Inc. Corn Bread Stuffing, Corn Bread | Sourdough: A European Bakery Traditional Stuffing | |
|---|---|---|
| Calories |
405 kcal
|
160 kcal
Lowest
|
| Protein |
9.5 g
Highest
|
4 g
|
| Fat |
8.3 g
|
8 g
Lowest
|
| Saturated fat |
—
|
5 g
|
| Carbohydrates |
69.0 g
|
18 g
Lowest
|
| Sugars |
—
|
2 g
|
| Sodium |
1333 mg
|
460 mg
Lowest
|
| Ingredients | BREAD CRUMBS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, YELLOW CORN MEAL, SUGAR, SUNFLOWER OIL, YEAST, SEA SALT), SUNFLOWER OIL, YELLOW CORN … | ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID … |
| Allergens | — | — |