MCCORMICK

Corn Bread Stuffing, Corn Bread — Nutrition Facts & Ingredients

UPC 52100571997 Manufacturer: McCormick & Company, Inc. Stuffing Updated Sep 27, 2026

Per serving (1/2 cup, 42 g): 170 calories. Per 100 g: 405 calories, 9.5 g protein, 8.3 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (42g)

Amount per servingCalories
170
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 560mg 24%
Total Carbohydrate 29.0g 11%
Protein 4.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

405 calories in 100 g
Protein9.5 g
Carbohydrates69.0 g
Fat8.3 g
Sodium1333 mg

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Ingredients

And Extractives Of Turmeric, Bread Crumbs, Enriched Wheat Flour, Folic Acid, Garlic, Including Paprika, Iron, Natural Flavors, Niacin, Onion, Riboflavin, Salt, Sea Salt, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, Wheat Flour, Yeast, Yellow Corn Flour, Yellow Corn Meal

Frequently asked questions

How many calories are in Corn Bread Stuffing, Corn Bread?

Per 100 g of Corn Bread Stuffing, Corn Bread there are 405 calories.

How much protein is in Corn Bread Stuffing, Corn Bread?

Per 100 g of Corn Bread Stuffing, Corn Bread there are 9.52 g protein.

How many carbohydrates are in Corn Bread Stuffing, Corn Bread?

Per 100 g of Corn Bread Stuffing, Corn Bread there are 69.05 g carbohydrates.

How much sodium (salt) is in Corn Bread Stuffing, Corn Bread?

Per 100 g of Corn Bread Stuffing, Corn Bread there are 1333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Corn Bread Stuffing, Corn Bread?

The main ingredients in Corn Bread Stuffing, Corn Bread are: And Extractives Of Turmeric, Bread Crumbs, Enriched Wheat Flour, Folic Acid, Garlic.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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