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| Innovations, Inc Cooking Base | Sourdough: A European Bakery Traditional Stuffing | |
|---|---|---|
| Calories |
412 kcal
|
160 kcal
Lowest
|
| Protein |
5.9 g
Highest
|
4 g
|
| Fat |
41.2 g
|
8 g
Lowest
|
| Saturated fat |
8.8 g
|
5 g
Lowest
|
| Carbohydrates |
5.9 g
Lowest
|
18 g
|
| Sugars |
0 g
Lowest
|
2 g
|
| Sodium |
500 mg
|
460 mg
Lowest
|
| Ingredients | BASIL, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE, PIGNOLI, GARLIC, PARSLEY, SALT AND PEPPER. | ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID … |
| Allergens | — | — |