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| Harris-Teeter Inc. Banana Nut Muffins, Banana Nut | Let's Do Lunch Croissant | |
|---|---|---|
| Calories |
398 kcal
|
345 kcal
Lowest
|
| Protein |
5.3 g
|
8.0 g
Highest
|
| Fat |
23.9 g
|
16.8 g
Lowest
|
| Saturated fat |
3.5 g
Lowest
|
7.1 g
|
| Carbohydrates |
40.7 g
|
38.9 g
Lowest
|
| Sugars |
21.2 g
|
3.5 g
Lowest
|
| Sodium |
283 mg
Lowest
|
575 mg
|
| Ingredients | ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, EGGS, WATER, WALNUTS, BANANAS WITH ASCORBIC ACID AND CITRIC ACID ADDED AS PRESERVATIVES, MODIFIED … | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY (MILK), MONO AND DIGLYCERIDES, SOYBEAN LECITHIN … |
| Allergens | — | — |