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| Maplehurst Bakeries, LLC Whole Grain Gluten-Free Loaf, Whole Grain |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
267 kcal
|
195 kcal
Lowest
|
| Protein |
6.7 g
|
7.3 g
Highest
|
| Fat |
7.8 g
|
1.2 g
Lowest
|
| Saturated fat |
1.1 g
|
0 g
Lowest
|
| Carbohydrates |
44.4 g
|
41.5 g
Lowest
|
| Sugars |
4.4 g
|
0 g
Lowest
|
| Sodium |
422 mg
Lowest
|
488 mg
|
| Ingredients | INGREDIENTS: ENRICHED GLUTEN-FREE BLEND [WHOLE GRAIN BROWN RICE FLOUR, TAPIOCA FLOUR, CORNSTARCH, WHOLE GRAIN BUCKWHEAT FLOUR, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, REDUCED IRON, FOLATE], WATER, FLAX SEEDS, … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |