ALL BUT GLUTEN

Whole Grain Gluten-Free Loaf, Whole Grain — Nutrition Facts & Ingredients

UPC 42636103694 Manufacturer: Maplehurst Bakeries, LLC Breads & Buns Updated Sep 27, 2026

Calories
120per serving
Protein
6.7 gper 100 g
Carbs
44.4 gper 100 g
Fat
7.8 gper 100 g

Where to buy

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Per serving (45 GRM, 45 g): 120 calories. Per 100 g: 267 calories, 6.7 g protein, 7.8 g fat.

Label highlights:

Nutrition Facts

Serving size45 GRM (45g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 20.0g 7%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Protein 3.0g
Calcium 40.0mg 3%
Iron 1.1mg 6%
Potassium 99.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein6.7 g
Carbohydrates44.4 g
Sugars4.4 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)37.7g
Fat7.8 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol0 mg
Sodium422 mg
Calcium89 mg
Potassium222 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Whole Grain Gluten-Free Loaf, Whole Grain

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Amylase, Ascorbic Acid, Calcium Carbonate, Calcium Pantothenate, Calcium Phosphate, Calcium Propionate, Calcium Sulfate, Chicory Root Inulin, Citric Acid, Corn Starch, Dried Egg Whites, Egg Whites, Enriched Gluten-free Blend, Flax Seeds, Folate, Methylcellulose, Niacin, Preservative, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sorbic Acid, Soybean Canola Oil, Sugar, Sunflower Seeds, Tapioca Flour, Thiamine Mononitrate, Vegetable Monoglycerides, Water, Whole Grain Brown Rice Flour, Whole Grain Buckwheat Flour, Xanthan Gum, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Whole Grain Gluten-Free Loaf, Whole Grain?

Per 100 g of Whole Grain Gluten-Free Loaf, Whole Grain there are 267 calories.

How much protein is in Whole Grain Gluten-Free Loaf, Whole Grain?

Per 100 g of Whole Grain Gluten-Free Loaf, Whole Grain there are 6.67 g protein.

How many carbohydrates are in Whole Grain Gluten-Free Loaf, Whole Grain?

Per 100 g of Whole Grain Gluten-Free Loaf, Whole Grain there are 44.44 g carbohydrates. Of which 4.44 g sugars.

How much sugar is in Whole Grain Gluten-Free Loaf, Whole Grain?

Per 100 g of Whole Grain Gluten-Free Loaf, Whole Grain there are 4.44 g sugars.

How much sodium (salt) is in Whole Grain Gluten-Free Loaf, Whole Grain?

Per 100 g of Whole Grain Gluten-Free Loaf, Whole Grain there are 422.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Grain Gluten-Free Loaf, Whole Grain?

Per 100 g of Whole Grain Gluten-Free Loaf, Whole Grain there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Grain Gluten-Free Loaf, Whole Grain?

The main ingredients in Whole Grain Gluten-Free Loaf, Whole Grain are: Amylase, Ascorbic Acid, Calcium Carbonate, Calcium Pantothenate, Calcium Phosphate.

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Level of processing

5
Ultra-Processed
35 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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