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| Dulcich, Inc. Crispy Battered Rockfish |
Tai Foong USA, Inc.
Agedama Style Panko Butterfly Shrimp, Agedama Style
|
|
|---|---|---|
| Calories |
160 kcal
Lowest
|
318 kcal
|
| Protein |
13 g
Highest
|
9.4 g
|
| Fat |
6 g
Lowest
|
20 g
|
| Saturated fat |
1 g
Lowest
|
3.5 g
|
| Carbohydrates |
15 g
Lowest
|
23.5 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
250 mg
Lowest
|
365 mg
|
| Ingredients | ROCKFISH, WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, CORN FLOUR, SALT, CANE SUGAR, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), WHEY (MILK), GARLIC POWDER, AUTOLYZED YEAST EXTRACT, ONION POWDER, MALTODEXTRIN, GUAR GUM, … | SHRIMP (FARM RAISED). POTATO STARCH, BAKING SODA, SOYBEAN OIL, CORN STARCH, RICE FLOUR, CORN FLOUR, SALT, XANTHAN GUM, SODIUM BICARBONATED, RICE BRAN OIL, EGG WHITE |
| Allergens | — | — |