Crispy Battered Rockfish — Nutrition Facts & Ingredients
Per serving (3.5 ONZ, 100 g): 160 calories. Per 100 g: 160 calories, 13 g protein, 6 g fat.
Nutrition Facts
Serving size3.5 ONZ (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Baking Soda, Cane Sugar, Canola Oil, Corn Flour, Disodium Dihydrogen Pyrophosphate, Garlic Powder, Guar Gum, Leavening, Maltodextrin, Milk, Modified Food Starch, Onion Powder, Rockfish, Salt, Water, Wheat Flour, Whey
Frequently asked questions
How many calories are in Crispy Battered Rockfish?
Per 100 g of Crispy Battered Rockfish there are 160.0 kcal calories.
How much protein is in Crispy Battered Rockfish?
Per 100 g of Crispy Battered Rockfish there are 13.0 g protein.
How many carbohydrates are in Crispy Battered Rockfish?
Per 100 g of Crispy Battered Rockfish there are 15.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Crispy Battered Rockfish?
Per 100 g of Crispy Battered Rockfish there are 0.0 g sugars.
How much sodium (salt) is in Crispy Battered Rockfish?
Per 100 g of Crispy Battered Rockfish there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crispy Battered Rockfish?
Per 100 g of Crispy Battered Rockfish there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crispy Battered Rockfish?
The main ingredients in Crispy Battered Rockfish are: Autolyzed Yeast Extract, Baking Soda, Cane Sugar, Canola Oil, Corn Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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