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| Whittlestone, Inc. Crispy Batter | Inland Market Premium Foods Atlantic Salmon | |
|---|---|---|
| Calories |
225 kcal
|
197 kcal
Lowest
|
| Protein |
10.8 g
|
21.1 g
Highest
|
| Fat |
13.3 g
|
10.6 g
Lowest
|
| Saturated fat |
2.5 g
|
2.1 g
Lowest
|
| Carbohydrates |
15.8 g
|
2.1 g
Lowest
|
| Sugars |
1.7 g
|
0 g
Lowest
|
| Sodium |
425 mg
Lowest
|
606 mg
|
| Ingredients | HADDOCK, WHEAT FLOUR, SUNFLOWER OIL, WATER, CANOLA OIL, PALM OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MAIZE FLOUR, PALM FAT, WHEAT STARCH, DEXTROSE, YELLOW MUSTARD FLOUR, BROWN MUSTARD FLOUR, … | ATLANTIC SALMON, BLACK TRUFFLE INFUSED SALT (SALT, BLACK TRUFFLE), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEESE FLAVOR [PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), … |
| Allergens | — | — |