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| Portland Specialty Baking LLC Almond Poppy Muffins, Almond Poppy | Tvt's International Export & Import Co. Fillo Pastry | |
|---|---|---|
| Calories |
388 kcal
|
323 kcal
Lowest
|
| Protein |
5.3 g
|
6.1 g
Highest
|
| Fat |
20 g
|
1.8 g
Lowest
|
| Saturated fat |
3.5 g
|
0 g
Lowest
|
| Carbohydrates |
47.1 g
|
42.7 g
Lowest
|
| Sugars |
23.5 g
|
1.2 g
Lowest
|
| Sodium |
341176 mg
|
366 mg
Lowest
|
| Ingredients | MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY [MILK), CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, … | WHEAT FLOUR T-500, STARCH, GLUCOSE, SYRUP, OIL, GLUTEN, SALT, LECITIN. |
| Allergens | — | — |