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| Wegmans Food Markets, Inc. Gluten Free Gold Cake With Sprinkles Mini Cupcakes, Gold Cake | Specialty Bakers, LLC Specialty Bakers, Sugar Free Dessert Shells | |
|---|---|---|
| Calories |
482 kcal
|
250 kcal
Lowest
|
| Protein |
3.5 g
|
4.2 g
Highest
|
| Fat |
29.4 g
|
4.2 g
Lowest
|
| Saturated fat |
10.6 g
|
0 g
Lowest
|
| Carbohydrates |
49.4 g
Lowest
|
75 g
|
| Sugars |
37.6 g
|
0 g
Lowest
|
| Sodium |
341 mg
Lowest
|
708 mg
|
| Ingredients | CAKE (CAKE BASE [SUGAR, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, SORGHUM FLOUR, WHEY PROTEINS {WHEY PROTEIN CONCENTRATE, SUNFLOWER LECITHIN), MODIFIED CORN STARCH, EGG WHITE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM … | BLEACHED ENRICHED FLOUR (WHEAT FLOUR, THIAMINE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), EGGS, POLYDEXTROSE, WATER, MALTITOL, MALTITOL SYRUP, GLYCERINE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, … |
| Allergens | — | — |