WEGMANS

Gluten Free Gold Cake With Sprinkles Mini Cupcakes, Gold Cake

UPC 77890495308 Manufacturer: Wegmans Food Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 cupcakes, 85 g): 410 calories. Per 100 g: 482 calories, 3.5 g protein, 29.4 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in added sugars — 64% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Added sugars: 64% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 cupcakes (85g)

Amount per servingCalories
410
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 64.6mg 22%
Sodium 290mg 13%
Total Carbohydrate 42.0g 15%
Dietary Fiber 0g 0%
Total Sugars 32.0g
Includes 32.0g Added Sugars 64%
Protein 3.0g
Vitamin D 0.3mcg 1%
Calcium 29.8mg 2%
Iron 0.4mg 2%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

482 calories in 100 g
Protein3.5 g
Carbohydrates49.4 g
Sugars37.6 g
Added sugars37.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)49.4g
Fat29.4 g
Saturated fat10.6 g
Trans fat0 g
Cholesterol76 mg
Sodium341 mg
Calcium35 mg
Potassium47 mg
Iron0.5 mg
Vitamin D0.3 mcg

Where to buy Gluten Free Gold Cake With Sprinkles Mini Cupcakes, Gold Cake

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Ingredients

Annatto, Antioxidant, Ascorbic Acid, Baking Powder, Baking Soda, Beet Juice, Beta Carotene, Butter, Cake Cake Base Sugar, Canola Oil, Carnauba Wax, Citric Acid, Confectioner's Glaze, Corn Starch, Corn Syrup, Corn Syrup Solids, Cream, Dextrin, Dextrose, Egg White, Eggs, Frosting, Maltodextrin, Modified Corn Starch, Mono & Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural Butter Flavor, Natural Flavors, Palm Kernel Oil, Palm Oil, Polysorbate 60, Potato Starch, Salt, Sodium Acid Pyrophosphate, Sorghum Flour, Soy Lecithin, Sprinkles, Sugar, Sunflower Lecithin, Tapioca Starch, Titanium Dioxide, Turmeric, Vegetable Juice, Vegetable Oils, Water, Whey Proteins Whey Protein Concentrate, Xanthan Gum

Frequently asked questions

How many calories are in Gluten Free Gold Cake With Sprinkles Mini Cupcakes, Gold Cake?

Per 100 g of Gluten Free Gold Cake With Sprinkles Mini Cupcakes, Gold Cake there are 482 calories.

How much protein is in Gluten Free Gold Cake With Sprinkles Mini Cupcakes, Gold Cake?

Per 100 g of Gluten Free Gold Cake With Sprinkles Mini Cupcakes, Gold Cake there are 3.53 g protein.

How many carbohydrates are in Gluten Free Gold Cake With Sprinkles Mini Cupcakes, Gold Cake?

Per 100 g of Gluten Free Gold Cake With Sprinkles Mini Cupcakes, Gold Cake there are 49.41 g carbohydrates. Of which 37.65 g sugars.

How much sugar is in Gluten Free Gold Cake With Sprinkles Mini Cupcakes, Gold Cake?

Per 100 g of Gluten Free Gold Cake With Sprinkles Mini Cupcakes, Gold Cake there are 37.65 g sugars.

How much sodium (salt) is in Gluten Free Gold Cake With Sprinkles Mini Cupcakes, Gold Cake?

Per 100 g of Gluten Free Gold Cake With Sprinkles Mini Cupcakes, Gold Cake there are 341.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Gold Cake With Sprinkles Mini Cupcakes, Gold Cake?

Per 100 g of Gluten Free Gold Cake With Sprinkles Mini Cupcakes, Gold Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Gold Cake With Sprinkles Mini Cupcakes, Gold Cake?

The main ingredients in Gluten Free Gold Cake With Sprinkles Mini Cupcakes, Gold Cake are: Annatto, Antioxidant, Ascorbic Acid, Baking Powder, Baking Soda.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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