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KeHe Distributors, LLC
Farro & Quinoa With Broccoli & Feta, Broccoli & Feta
|
Glutenfreeda Foods, Inc. Artisan Flatbread And Pizza Crust | |
|---|---|---|
| Calories |
133 kcal
Lowest
|
196 kcal
|
| Protein |
5.5 g
|
7.1 g
Highest
|
| Fat |
3.5 g
Lowest
|
5.4 g
|
| Saturated fat |
1.2 g
|
0 g
Lowest
|
| Carbohydrates |
16.1 g
Lowest
|
32.1 g
|
| Sugars |
0.4 g
|
0 g
Lowest
|
| Sodium |
63 mg
Lowest
|
500 mg
|
| Ingredients | FARRO, RED QUINOA, BROCCOLI, FETA CHEESE (PASTEURIZED GOAT'S MILK, MICROBIAL RENNET, SALT, PASTEURIZED WHEY MILK), EXTRA VIRGIN OLIVE OIL, GARLIC, SEA SALT. | WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, EXPELLER PRESSED CANOLA OIL, MADE FROM NON-GENETICALLY MODIFIED SEED, PSYLLIUM POWDER, EGG WHITES, EVAPORATED CANE SUGAR, YEAST, TEFF FLOUR, FLAX SEED, SALT, … |
| Allergens | — | — |