Artisan Flatbread And Pizza Crust — Nutrition Facts & Ingredients
Per serving (0.5 FLATBREAD, 56 g): 110 calories. Per 100 g: 196 calories, 7.1 g protein, 5.4 g fat.
Nutrition Facts
Serving size0.5 FLATBREAD (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Rice Flour, Citric Acid, Cultured Dextrose, Egg Whites, Evaporated Cane Sugar, Expeller-pressed Canola Oil, Flax Seed, Guar Gum, Made From Non-genetically Modified Seed, Potato Starch, Psyllium Powder, Salt, Tapioca Starch, Teff Flour, Water, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Artisan Flatbread And Pizza Crust?
Per 100 g of Artisan Flatbread And Pizza Crust there are 196 calories.
How much protein is in Artisan Flatbread And Pizza Crust?
Per 100 g of Artisan Flatbread And Pizza Crust there are 7.14 g protein.
How many carbohydrates are in Artisan Flatbread And Pizza Crust?
Per 100 g of Artisan Flatbread And Pizza Crust there are 32.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Artisan Flatbread And Pizza Crust?
Per 100 g of Artisan Flatbread And Pizza Crust there are 0.0 g sugars.
How much sodium (salt) is in Artisan Flatbread And Pizza Crust?
Per 100 g of Artisan Flatbread And Pizza Crust there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artisan Flatbread And Pizza Crust?
Per 100 g of Artisan Flatbread And Pizza Crust there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artisan Flatbread And Pizza Crust?
The main ingredients in Artisan Flatbread And Pizza Crust are: Brown Rice Flour, Citric Acid, Cultured Dextrose, Egg Whites, Evaporated Cane Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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