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| Baker Maid Products, Inc. White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing | HYVEE Chicken Pot Pie, Chicken | |
|---|---|---|
| Calories |
375 kcal
|
256 kcal
Lowest
|
| Protein |
3.8 g
|
7.0 g
Highest
|
| Fat |
17.5 g
|
13.7 g
Lowest
|
| Saturated fat |
3.8 g
Lowest
|
5.3 g
|
| Carbohydrates |
51.2 g
|
26.0 g
Lowest
|
| Sugars |
40 g
|
1.8 g
Lowest
|
| Sodium |
325 mg
Lowest
|
432 mg
|
| Ingredients | SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, CORN SYRUP, PALM OIL, MODIFIED CORN STARCH, CORN STARCH, NONFAT DRY … | PIE CRUST (WHEAT FLOUR [UNENRICHED, UNBLEACHED], LARD, WATER, SALT, DEXTROSE, BAKING SODA), CREAM OF CHICKEN SOUP (CHICKEN STOCK, CHICKEN MEAT, CREAM (MILK), MODIFIED CORN STARCH, BLEACHED WHEAT FLOUR, SALT, CORN, … |
| Allergens | — | — |