White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing
- Calories
- 300per serving
- Protein
- 3.8 gper 100 g
- Carbs
- 51.2 gper 100 g
- Fat
- 17.5 gper 100 g
Where to buy
Per serving (2.8 ONZ, 80 g): 300 calories. Per 100 g: 375 calories, 3.8 g protein, 17.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 64% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.8 ONZ (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Blue 1, Blue 1 Lake, Blue 2, Blue 2 Lake, Canola Oil, Citric Acid, Confectioner's Glaze, Corn Starch, Corn Syrup, Di-calcium Phosphate, Disodium Phosphate, Eggs, Enriched Bleached Wheat Flour, Folic Acid, Guar Gum, Gum Tragacanth, Hydroxypropyl Methylcellulose, Modified Corn Starch, Mono Calcium Phosphate, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk The Following: Baking Powder, Palm Oil, Pectin, Polysorbate 60, Potassium Sorbate, Propylene Glycol, Propylene Glycol Monoesters, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Stearic Acid, Sugar, Sunflower Lecithin, Sunflower Oil, TBHQ, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6 Lake
Frequently asked questions
How many calories are in White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing?
Per 100 g of White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing there are 375 calories.
How much protein is in White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing?
Per 100 g of White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing there are 3.75 g protein.
How many carbohydrates are in White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing?
Per 100 g of White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing there are 51.25 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing?
Per 100 g of White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing there are 40.0 g sugars.
How much sodium (salt) is in White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing?
Per 100 g of White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing there are 325.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing?
Per 100 g of White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing?
The main ingredients in White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing are: Baking Soda, Blue 1, Blue 1 Lake, Blue 2, Blue 2 Lake.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
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