HARPS

White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing

UPC 78265634025 Manufacturer: Baker Maid Products, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2.8 ONZ, 80 g): 300 calories. Per 100 g: 375 calories, 3.8 g protein, 17.5 g fat.

Label highlights: High in added sugars — 64% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 64% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.8 ONZ (80g)

Amount per servingCalories
300
% Daily Value*
Total Fat 14g 18%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15.2mg 5%
Sodium 260mg 11%
Total Carbohydrate 41g 15%
Dietary Fiber 0g 0%
Total Sugars 32g
Includes 32g Added Sugars 64%
Protein 3g
Vitamin D 0.1mcg 0%
Calcium 30.4mg 2%
Iron 0.7mg 4%
Potassium 40mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein3.8 g
Carbohydrates51.2 g
Sugars40 g
Added sugars40 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)51.2g
Fat17.5 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol19 mg
Sodium325 mg
Calcium38 mg
Potassium50 mg
Iron0.9 mg
Vitamin D0.1 mcg

Where to buy White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing

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Ingredients

Baking Soda, Blue 1, Blue 1 Lake, Blue 2, Blue 2 Lake, Canola Oil, Citric Acid, Confectioner's Glaze, Corn Starch, Corn Syrup, Di-calcium Phosphate, Disodium Phosphate, Eggs, Enriched Bleached Wheat Flour, Folic Acid, Guar Gum, Gum Tragacanth, Hydroxypropyl Methylcellulose, Modified Corn Starch, Mono Calcium Phosphate, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk The Following: Baking Powder, Palm Oil, Pectin, Polysorbate 60, Potassium Sorbate, Propylene Glycol, Propylene Glycol Monoesters, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Stearic Acid, Sugar, Sunflower Lecithin, Sunflower Oil, TBHQ, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing?

Per 100 g of White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing there are 375 calories.

How much protein is in White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing?

Per 100 g of White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing there are 3.75 g protein.

How many carbohydrates are in White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing?

Per 100 g of White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing there are 51.25 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing?

Per 100 g of White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing there are 40.0 g sugars.

How much sodium (salt) is in White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing?

Per 100 g of White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing there are 325.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing?

Per 100 g of White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing?

The main ingredients in White Quarter Sheet Cake With Buttercream Icing, White With Buttercream Icing are: Baking Soda, Blue 1, Blue 1 Lake, Blue 2, Blue 2 Lake.

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Level of processing

5
Ultra-Processed
55 ingredients · 33 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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