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| St. Moritz Bakery Inc. German Rye Bread |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
238 kcal
|
195 kcal
Lowest
|
| Protein |
8.9 g
Highest
|
7.3 g
|
| Fat |
0 g
Lowest
|
1.2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
46.7 g
|
41.5 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
356 mg
Lowest
|
488 mg
|
| Ingredients | ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMINE, RIBOFLAVIN, MALTED BARLEY, FOLIC ACID), WATER, RYE FLOUR, FRESH YEAST, NATURAL RYE SOUR STARTER, SALT. | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |