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| St. Moritz Bakery Inc. German Rye Bread | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
238 kcal
|
179 kcal
Lowest
|
| Protein |
8.9 g
Highest
|
7.1 g
|
| Fat |
0 g
Lowest
|
0.9 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
46.7 g
|
37.5 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
356 mg
Lowest
|
411 mg
|
| Ingredients | ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMINE, RIBOFLAVIN, MALTED BARLEY, FOLIC ACID), WATER, RYE FLOUR, FRESH YEAST, NATURAL RYE SOUR STARTER, SALT. | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |