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| Russo's Bakery Rye Bread |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
267 kcal
|
195 kcal
Lowest
|
| Protein |
10 g
Highest
|
7.3 g
|
| Fat |
0 g
Lowest
|
1.2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
53.3 g
|
41.5 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
500 mg
|
488 mg
Lowest
|
| Ingredients | WHEAT FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), WATER, RYE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SUGAR, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, DEFATTED ENZYME … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |