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| Russo's Bakery Rye Bread | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
267 kcal
|
179 kcal
Lowest
|
| Protein |
10 g
Highest
|
7.1 g
|
| Fat |
0 g
Lowest
|
0.9 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
53.3 g
|
37.5 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
500 mg
|
411 mg
Lowest
|
| Ingredients | WHEAT FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), WATER, RYE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SUGAR, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, DEFATTED ENZYME … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |