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Nash Finch Company
Pie Crust
|
Wei-Chuan U S A Inc.
Dumpling Wrapper
|
|
|---|---|---|
| Calories |
444 kcal
|
281 kcal
Lowest
|
| Protein |
3.7 g
|
9.4 g
Highest
|
| Fat |
22.2 g
|
3.1 g
Lowest
|
| Saturated fat |
9.3 g
|
0 g
Lowest
|
| Carbohydrates |
51.9 g
Lowest
|
56.2 g
|
| Sugars |
3.7 g
|
0 g
Lowest
|
| Sodium |
556 mg
|
0 mg
Lowest
|
| Ingredients | ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, SUGAR, CONTAINS 2% OR … | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, LESS THAN 0.5% OF SORBITOL, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES), CITRIC ACID, POTASSIUM SORBATE ADDED … |
| Allergens | — | — |