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Pie Crust — Nutrition Facts & Ingredients

UPC 70253499005 Manufacturer: Nash Finch Company Crusts & Dough Updated Sep 27, 2026

Pie Crust
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.125 OF 1 CRUST, 27 g): 120 calories. Per 100 g: 444 calories, 3.7 g protein, 22.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.125 OF 1 CRUST (27g)

Amount per servingCalories
120
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 150mg 7%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g
Protein3.7 g
Carbohydrates51.9 g
Sugars3.7 g
Added sugars3.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)51.9g
Fat22.2 g
Saturated fat9.3 g
Trans fat0 g
Cholesterol19 mg
Sodium556 mg
Calcium0 mg
Potassium0 mg
Iron1.9 mg
Vitamin D0 mcg

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Ingredients

BHT, Colored With Yellow 5, Deodorized Lard, Enriched Bleached Flour, Folic Acid, Hydrogenated Lard, Iron, Lard, Niacin, Preservative, Preservatives, Red 40, Riboflavin, Salt, Sodium Propionate And Citric Acid And Potassium Sorbate, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Pie Crust?

Per 100 g of Pie Crust there are 444.0 kcal calories.

How much protein is in Pie Crust?

Per 100 g of Pie Crust there are 3.7 g protein.

How many carbohydrates are in Pie Crust?

Per 100 g of Pie Crust there are 51.85 g carbohydrates. Of which 3.7 g sugars.

How much sugar is in Pie Crust?

Per 100 g of Pie Crust there are 3.7 g sugars.

How much sodium (salt) is in Pie Crust?

Per 100 g of Pie Crust there are 556.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pie Crust?

Per 100 g of Pie Crust there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pie Crust?

The main ingredients in Pie Crust are: BHT, Colored With Yellow 5, Deodorized Lard, Enriched Bleached Flour, Folic Acid.

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Level of processing

4
Highly Processed
21 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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