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Nash Finch Company
Pie Crust
|
Cachere Distributing Inc. Gluten Free Pie Crusts | |
|---|---|---|
| Calories |
444 kcal
|
400 kcal
Lowest
|
| Protein |
3.7 g
|
4 g
Highest
|
| Fat |
22.2 g
Lowest
|
28 g
|
| Saturated fat |
9.3 g
|
8 g
Lowest
|
| Carbohydrates |
51.9 g
|
36 g
Lowest
|
| Sugars |
3.7 g
|
0 g
Lowest
|
| Sodium |
556 mg
|
40 mg
Lowest
|
| Ingredients | ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, SUGAR, CONTAINS 2% OR … | ALMOND FLOUR, TAPIOCA STARCH, POTATO STARCH, SHORTENING (PALM FRUIT OIL, PALM STEARIN, MONO AND DI-GLYCERIDES, BHT), SALT, SULPHUR DIOXIDE. |
| Allergens | — | — |