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| Raley's Bundt Chocolate Cake Revamped, Bundt Chocolate | J&J Snack Foods Corp Yellow Cupcakes | |
|---|---|---|
| Calories |
429 kcal
Lowest
|
456 kcal
|
| Protein |
7.1 g
Highest
|
3.5 g
|
| Fat |
25 g
Lowest
|
29.8 g
|
| Saturated fat |
3.6 g
Lowest
|
14.0 g
|
| Carbohydrates |
—
|
49.1 g
|
| Sugars |
32.1 g
|
0 g
Lowest
|
| Sodium |
446 mg
|
228 mg
Lowest
|
| Ingredients | CHOCOLATE CREAM CAKE BASE [SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS … | MALTITOL* AND SORBITOL* SYRUP, PALM OIL WITH MONO&DIGLYCERIDES AND POLYSORBATE 60, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL*, WATER, SOYBEAN OIL (WITH MONO- … |
| Allergens | — | — |