RALEY'S

Bundt Chocolate Cake Revamped, Bundt Chocolate — Nutrition Facts & Ingredients

UPC 46567625836 Manufacturer: Raley's Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (28 g, 28 g): 120 calories. Per 100 g: 429 calories, 7.1 g protein, 25 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size28 g (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 125mg 5%
Total Carbohydrate -- --
Dietary Fiber 1.0g 4%
Total Sugars 9.0g
Includes 8.0g Added Sugars 16%
Protein 2.0g
Calcium 14mg 1%
Iron 1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein7.1 g
Sugars32.1 g
Added sugars28.6 g
Dietary fiber3.6 g
Fat25 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol71 mg
Sodium446 mg
Calcium50 mg
Iron3.6 mg

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Ingredients

Artificial Flavors, Baking Soda, Canola Oil, Caramel Color, Cassava Root, Chocolate Cream Cake Base Sugar, Cocoa Butter, Cocoa Processed With Alkali, Defatted Soy Flour, Dextrose, Eggs, Enriched Wheat Flour, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Iron, Leavening, Malted Barley Flour, Modified Corn Starch, Mono- And Diglycerides, Niacin, Pasteurized Cage Free Eggs Liquid, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Semisweet Chocolate, Semisweet Chocolate Cookie Drops, Sodium Aluminum Phosphate, Sodium Stearoyl Lact Ylate, Soybean Oil, Sugar, Sulfites, Sunflower Lecithin, Thiamine Mononitrate, Unsweetened Chocolate, Vital Wheat Gluten, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Bundt Chocolate Cake Revamped, Bundt Chocolate?

Per 100 g of Bundt Chocolate Cake Revamped, Bundt Chocolate there are 429 calories.

How much protein is in Bundt Chocolate Cake Revamped, Bundt Chocolate?

Per 100 g of Bundt Chocolate Cake Revamped, Bundt Chocolate there are 7.14 g protein.

How much sugar is in Bundt Chocolate Cake Revamped, Bundt Chocolate?

Per 100 g of Bundt Chocolate Cake Revamped, Bundt Chocolate there are 32.14 g sugars.

How much sodium (salt) is in Bundt Chocolate Cake Revamped, Bundt Chocolate?

Per 100 g of Bundt Chocolate Cake Revamped, Bundt Chocolate there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bundt Chocolate Cake Revamped, Bundt Chocolate?

Per 100 g of Bundt Chocolate Cake Revamped, Bundt Chocolate there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bundt Chocolate Cake Revamped, Bundt Chocolate?

The main ingredients in Bundt Chocolate Cake Revamped, Bundt Chocolate are: Artificial Flavors, Baking Soda, Canola Oil, Caramel Color, Cassava Root.

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Level of processing

5
Ultra-Processed
42 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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