HILL& VALLEY

Yellow Cupcakes — Nutrition Facts & Ingredients

UPC 14821160096 Manufacturer: J&J Snack Foods Corp Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CUPCAKE, 57 g): 260 calories. Per 100 g: 456 calories, 3.5 g protein, 29.8 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CUPCAKE (57g)

Amount per servingCalories
260
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 130mg 6%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

456 calories in 100 g
Protein3.5 g
Carbohydrates49.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)49.1g
Fat29.8 g
Saturated fat14.0 g
Trans fat0 g
Cholesterol26 mg
Sodium228 mg
Calcium35 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acesulfame Potassium, Annatto Extract/turmeric, Ascorbic Acid, Baking Soda, Bleached Wheat Flour, Calcium Phosphate, Calcium Silicate, Citric Acid, Egg Whites, Eggs, Emulsifier, Enriched Wheat Flour, Folic Acid, Glyceryl-lacto Esters Of Fatty Acids, Guar Gum, Lecithin, Lemon Juice Concentrate, Lemon Oil And Water, Lemon Pulp Cells, Lemon Puree, Maltitol, Maltitol And Sorbitol Syrup, Maltodextrin, Modified Food Starch, Mono And Diglycerides And Soybean Lecithin, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Non-fat Milk Solids W/vitamin A, Palm Oil With Mono&diglycerides And Polysorbate 60, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Propylene Glycol Mono And Diesters Of Fatty Acids, Propylene Glycol Monostearate, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Steoryl Lactilate, Sorbic Acid, Soybean Oil, Sucralose, Thiamine Mononitrate, Titanium Dioxide, Vanillin, Water, Wheat And Milk, With BHT And Citric Acid To Help Protect Flavor, With Mono- And Diglycerides, Xanthan Gum

Frequently asked questions

How many calories are in Yellow Cupcakes?

Per 100 g of Yellow Cupcakes there are 456 calories.

How much protein is in Yellow Cupcakes?

Per 100 g of Yellow Cupcakes there are 3.51 g protein.

How many carbohydrates are in Yellow Cupcakes?

Per 100 g of Yellow Cupcakes there are 49.12 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Yellow Cupcakes?

Per 100 g of Yellow Cupcakes there are 0.0 g sugars.

How much sodium (salt) is in Yellow Cupcakes?

Per 100 g of Yellow Cupcakes there are 228.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Yellow Cupcakes?

Per 100 g of Yellow Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Yellow Cupcakes?

The main ingredients in Yellow Cupcakes are: Acesulfame Potassium, Annatto Extract/turmeric, Ascorbic Acid, Baking Soda, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
52 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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