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| Raley's Blueberry Bundt Cake, Blueberry | Whole Foods Market, Inc. Chicken Pot Pie, Chicken | |
|---|---|---|
| Calories |
357 kcal
|
178 kcal
Lowest
|
| Protein |
3.6 g
|
5.6 g
Highest
|
| Fat |
14.3 g
|
10.6 g
Lowest
|
| Saturated fat |
1.8 g
Lowest
|
10 g
|
| Carbohydrates |
—
|
15 g
|
| Sugars |
32.1 g
|
1.7 g
Lowest
|
| Sodium |
304 mg
|
294 mg
Lowest
|
| Ingredients | SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, LEAVENING … | FILLING (WATER, CHICKEN [CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT, RICE STARCH, CHICKEN BROTH, NATURAL FLAVOR], HEAVY CREAM, CARROTS, PEAS, POTATOES, ONIONS, CHICKEN TYPE BASE [CORN MALTODEXTRIN, SALT, YEAST … |
| Allergens | — | — |