Blueberry Bundt Cake, Blueberry — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 3.6 gper 100 g
- Fat
- 14.3 gper 100 g
Where to buy
Per serving (28 g): 100 calories. Per 100 g: 357 calories, 3.6 g protein, 14.3 g fat.
Nutrition Facts
Serving size28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Blueberry Bundt Cake, Blueberry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Baking Soda, Base Sugar, Blueberries, Butter, Canola Oil, Carrageenan, Cellulose Gum, Citric Acid, Corn Syrup Solids, Cream, Custard Mix Sugar Dextrose, Defatted Soy Flour, Dipotassium Phosphate, Disodium Phosphate, Dried Blueberries With Natural Flavor, Each Of The Following: Agar, Eggs, Enriched Wheat Flour, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glaze, Iron, Leavening, Malted Barley Flour, Maltodextrin, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Milk, Palm Oil Artificial Flavor, Pasteurized Cage Free Eggs Liquid, Potassium Sorbate, Preservative, Propylene Glycol Mono And Diesters Of Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soybean Oil, Streusel, Sugar, Sunflower Oil, Thiamine Mononitrate, Titanium Dioxide, Vital Wheat Gluten, Water, Wheat Flour, Whey, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Blueberry Bundt Cake, Blueberry?
Per 100 g of Blueberry Bundt Cake, Blueberry there are 357 calories.
How much protein is in Blueberry Bundt Cake, Blueberry?
Per 100 g of Blueberry Bundt Cake, Blueberry there are 3.57 g protein.
How much sugar is in Blueberry Bundt Cake, Blueberry?
Per 100 g of Blueberry Bundt Cake, Blueberry there are 32.14 g sugars.
How much sodium (salt) is in Blueberry Bundt Cake, Blueberry?
Per 100 g of Blueberry Bundt Cake, Blueberry there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blueberry Bundt Cake, Blueberry?
Per 100 g of Blueberry Bundt Cake, Blueberry there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blueberry Bundt Cake, Blueberry?
The main ingredients in Blueberry Bundt Cake, Blueberry are: Artificial Flavors, Baking Soda, Base Sugar, Blueberries, Butter.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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