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| FRESH & EASY Fresh & Easy, Traditional Stuffing | Sourdough: A European Bakery Traditional Stuffing | |
|---|---|---|
| Calories |
120 kcal
Lowest
|
160 kcal
|
| Protein |
3 g
|
4 g
Highest
|
| Fat |
4 g
Lowest
|
8 g
|
| Saturated fat |
0 g
Lowest
|
5 g
|
| Carbohydrates |
18 g
|
18 g
|
| Sugars |
1 g
Lowest
|
2 g
|
| Sodium |
390 mg
Lowest
|
460 mg
|
| Ingredients | WATER, CIABATTA BREAD [FLOUR {UNBLEACHED WHEAT FLOUR, BARLEY MALT), WTAER, OLIVE OIL, SALT, YEAST}, ONION, CELERY, CANOLA OIL, VEGETABLE BASE [VEGETABLE JUICES (TOMATOES, MUSHROOM, ONION, CARROT, CELERY, SUNFLOWER OIL), YEAST … | ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID … |
| Allergens | — | — |