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| Tasty Brands Sausage Egg Cheese English Muffin | Pepperidge Farm Inc. Ep Semolina Btrd 16Oz | |
|---|---|---|
| Calories |
186 kcal
Lowest
|
246 kcal
|
| Protein |
101 g
Highest
|
8.8 g
|
| Fat |
8.3 g
|
0.9 g
Lowest
|
| Saturated fat |
3.1 g
|
0 g
Lowest
|
| Carbohydrates |
17.2 g
Lowest
|
52.6 g
|
| Sugars |
1.4 g
|
0 g
Lowest
|
| Sodium |
490 mg
Lowest
|
579 mg
|
| Ingredients | English Muffin (Whole White Wheat Flour, Enriched Flour[Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin,Folic Acid], Water, Yeast, Contains 2% Or Less Of The Following: English MuffinBase [Sugar, … | MADE FROM: ENRICHED SEMOLINA AND DURUM WHEAT FLOURS (SEMOLINA AND DURUM FLOURS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED … |
| Allergens | — | Wheat, Sesame Seeds |