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DAL FORNO
Panettone
|
MATTIOLI Panettone Baked Cake |
WICKLEIN
Meistersiuger
|
|
|---|---|---|---|
| Calories |
373 kcal
|
350 kcal
Lowest
|
414 kcal
|
| Protein |
8.4 g
|
5 g
|
10.3 g
Highest
|
| Fat |
14.5 g
|
12.5 g
Lowest
|
17.2 g
|
| Saturated fat |
8.4 g
|
7.5 g
|
6.9 g
Lowest
|
| Carbohydrates |
55.4 g
|
55 g
Lowest
|
58.6 g
|
| Sugars |
31.3 g
|
25 g
Lowest
|
31.0 g
|
| Sodium |
217 mg
|
169 mg
Lowest
|
172 mg
|
| Ingredients | WHEAT FLOUR, EGGS, RAISINS (14%), SUGAR, BUTTER, YEAST (GLUTEN), CANDIED ORANGE PEELS (6%) (ORANGE PEELS, GLUCOSE-FRUCTOSE SYRUP, SUGAR), EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, SALT, POWDERED SKIM MILK, FLAVOURINGS. | WHEAT FLOUR, SULTANA RAISINS, SUGAR, BUTTER, CANDIED ORANGE PEELS [ORANGE PEELS, GLUCOSE-FRUCTOSE SYRUP, SUGAR], YEAST PREPARATION (WHEAT FLOUR, WATER), EGG YOLKS, MONO-AND DIGLYCERIDES (VEGETABLE ORIGIN), GLUCOSE SYRUP, SALT, WHEY PROTEIN … | SUGAR, OILSEEDS (HAZELNUTS, WALNUTS, ALMONDS, CASHEW KERNELS), WHEAT FLOUR, CHOCOLATE (COCOA LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN), ORANGE PEELS, SORBITOL, HIGH FRUCTOSE CORN SYRUP, INVERT SUGAR SYRUP, WHOLE EGG POWDER, … |
| Allergens | — | — | — |