Meistersiuger — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 29 g): 120 calories. Per 100 g: 414 calories, 10.3 g protein, 17.2 g fat.
Nutrition Facts
Serving size1 COOKIE (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidifier, Almonds, Apple Puree, Baking Soda, Caramelized Sugar Syrup, Cashew Kernels, Chocolate, Citric Acid, Cocoa Butter, Cocoa Liquor, Dried Figs, From Milk, Glucose Syrup, Hazelnuts, High Fructose Corn Syrup, Invert Sugar Syrup, Oilseeds, Orange Peels, Pectin, Potassium Carbonate, Potato Starch, Rice Flour, Salt, Sodium Caseinate, Sorbitol, Soy Lecithin, Spices, Sugar, Walnuts, Waxy Corn Starch, Wheat Flour, Wheat Gluten, Whole Egg Powder
Frequently asked questions
How many calories are in Meistersiuger?
Per 100 g of Meistersiuger there are 414 calories.
How much protein is in Meistersiuger?
Per 100 g of Meistersiuger there are 10.34 g protein.
How many carbohydrates are in Meistersiuger?
Per 100 g of Meistersiuger there are 58.62 g carbohydrates. Of which 31.03 g sugars.
How much sugar is in Meistersiuger?
Per 100 g of Meistersiuger there are 31.03 g sugars.
How much sodium (salt) is in Meistersiuger?
Per 100 g of Meistersiuger there are 172.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Meistersiuger?
Per 100 g of Meistersiuger there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Meistersiuger?
The main ingredients in Meistersiuger are: Acidifier, Almonds, Apple Puree, Baking Soda, Caramelized Sugar Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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